韓国料理 王豚足家 (おうとんそくや) 五反田本店

韓国料理 王豚足家 (おうとんそくや) 五反田本店

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韓国料理 王豚足家 (おうとんそくや) 五反田本店
韓国料理 王豚足家 (おうとんそくや) 五反田本店
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  • [King Pig's Trotters: A proud traditional dish]

    • A traditional dish that Wang Pig's Feet is proud of. *Includes lettuce, garlic, green chili peppers, and sesame leaves.Small (toes) / Medium (2-3 people)

      A traditional dish that Wang Pig's Feet is proud of. *Includes lettuce, garlic, green chili peppers, and sesame leaves.Small (toes) / Medium (2-3 people)

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      Large (serves 4-5) / This is our signature dish, made by simmering a pig's front leg (from arm to claw) for hours with various herbal medicines and starch syrup.This is a traditional dish from the Gangwon-do region of Korea.~Please give it a try~ A delicious way to eat King Pig's Trotters ♪1. Place perilla leaves on the lettuce. / 2. Add green chili peppers, garlic, lettuce miso, or daikon radish to 1 as desired. / 3. Place King Pig's Trotters marinated in salted shrimp or vinegared miso on top and roll up./4. Then pop it into your mouth!

      1/10

      A traditional dish that Wang Pig's Feet is proud of. *Includes lettuce, garlic, green chili peppers, and sesame leaves.Small (toes) / Medium (2-3 people)

      A traditional dish that Wang Pig's Feet is proud of. *Includes lettuce, garlic, green chili peppers, and sesame leaves.Small (toes) / Medium (2-3 people)

      -

      Large (serves 4-5) / This is our signature dish, made by simmering a pig's front leg (from arm to claw) for hours with various herbal medicines and starch syrup.This is a traditional dish from the Gangwon-do region of Korea.~Please give it a try~ A delicious way to eat King Pig's Trotters ♪1. Place perilla leaves on the lettuce. / 2. Add green chili peppers, garlic, lettuce miso, or daikon radish to 1 as desired. / 3. Place King Pig's Trotters marinated in salted shrimp or vinegared miso on top and roll up./4. Then pop it into your mouth!

  • 【Grilled meat】

    • Jjukumi Samgyeopsal (for 2 people) 1 serving

      Jjukumi Samgyeopsal (for 2 people) 1 serving

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      1/10

      Jjukumi Samgyeopsal (for 2 people) 1 serving

      Jjukumi Samgyeopsal (for 2 people) 1 serving

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    • Seasonal vegetables and samgyeopsal (for 2 people) 1 serving

      Seasonal vegetables and samgyeopsal (for 2 people) 1 serving

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      Pork belly and 10 kinds of seasonal vegetables included in the vegetable plate

      1/10

      Seasonal vegetables and samgyeopsal (for 2 people) 1 serving

      Seasonal vegetables and samgyeopsal (for 2 people) 1 serving

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      Pork belly and 10 kinds of seasonal vegetables included in the vegetable plate

    • Minari Samgyeopsal (1 portion)

      Minari Samgyeopsal (1 portion)

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      Includes pork belly with parsley and a plate of 10 seasonal vegetables

      1/10

      Minari Samgyeopsal (1 portion)

      Minari Samgyeopsal (1 portion)

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      Includes pork belly with parsley and a plate of 10 seasonal vegetables

    • Moksal (1 portion)

      Moksal (1 portion)

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      Pork shoulder loin and a plate of 10 seasonal vegetables

      1/10

      Moksal (1 portion)

      Moksal (1 portion)

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      Pork shoulder loin and a plate of 10 seasonal vegetables

    • Bulgogi (for 2 people) 1 serving

      Bulgogi (for 2 people) 1 serving

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      (Sweet sukiyaki style with kalbi meat, onion, green onion, glass noodles, and egg)

      1/10

      Bulgogi (for 2 people) 1 serving

      Bulgogi (for 2 people) 1 serving

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      (Sweet sukiyaki style with kalbi meat, onion, green onion, glass noodles, and egg)

    • Steamed Possum (2-3 servings)

      Steamed Possum (2-3 servings)

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      *Reservations are required.If you order on the day, it will take some time./Includes lettuce, garlic, kimchi, green chili peppers, sesame leaves, radish, and cabbage.

      1/10

      Steamed Possum (2-3 servings)

      Steamed Possum (2-3 servings)

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      *Reservations are required.If you order on the day, it will take some time./Includes lettuce, garlic, kimchi, green chili peppers, sesame leaves, radish, and cabbage.

    • Wagyu King Kalbi

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      1/10

      Wagyu King Kalbi

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    • Not your average series! [Kalbi/Skirt Steak/Loin/Salted Tongue]

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      1/10

      Not your average series! [Kalbi/Skirt Steak/Loin/Salted Tongue]

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    • One serving of premium Kuroge Wagyu beef tongue with salt / premium Kuroge Wagyu beef short ribs / premium Kuroge Wagyu beef skirt steak (grilled with sauce or salt)

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      1/10

      One serving of premium Kuroge Wagyu beef tongue with salt / premium Kuroge Wagyu beef short ribs / premium Kuroge Wagyu beef skirt steak (grilled with sauce or salt)

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    • Beef innards (shimacho) - 1 portion

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      1/10

      Beef innards (shimacho) - 1 portion

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    • Premium Tripe (Grilled with Sauce/Grilled with Salt) 1 serving

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      *Grilled with sauce or salt

      1/10

      Premium Tripe (Grilled with Sauce/Grilled with Salt) 1 serving

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      *Grilled with sauce or salt

    • Wagyu beef tongue (1 portion)

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      1/10

      Wagyu beef tongue (1 portion)

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    • Wagyu beef heart tendon

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      1/10

      Wagyu beef heart tendon

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  • [Hot pot dishes]

    • Budae Jjigae (military hotpot) small/medium

      Budae Jjigae (military hotpot) small/medium

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      Large: Hot pot with sausage, ham, corned beef, tofu, udon, and kimchi

      1/10

      Budae Jjigae (military hotpot) small/medium

      Budae Jjigae (military hotpot) small/medium

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      Large: Hot pot with sausage, ham, corned beef, tofu, udon, and kimchi

    • Gamjatang (pork bone and potato hotpot) small/medium

      Gamjatang (pork bone and potato hotpot) small/medium

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      Large / Hotpot with pork backbone, potatoes and vegetables

      1/10

      Gamjatang (pork bone and potato hotpot) small/medium

      Gamjatang (pork bone and potato hotpot) small/medium

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      Large / Hotpot with pork backbone, potatoes and vegetables

    • Gopchangjeongol (Hormone hotpot)

      Gopchangjeongol (Hormone hotpot)

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      Large: beef offal, vegetables, and udon

      1/10

      Gopchangjeongol (Hormone hotpot)

      Gopchangjeongol (Hormone hotpot)

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      Large: beef offal, vegetables, and udon

    • Sundubu Jjigae (pure tofu hotpot)

      Sundubu Jjigae (pure tofu hotpot)

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      Tofu, clams, and egg hotpot

      1/10

      Sundubu Jjigae (pure tofu hotpot)

      Sundubu Jjigae (pure tofu hotpot)

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      Tofu, clams, and egg hotpot

  • [Additional hot pot ingredients menu]

    • Egg/Ramen (Dried Noodles)/Vermicelli

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      1/10

      Egg/Ramen (Dried Noodles)/Vermicelli

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    • Tofu/Udon/Wieners/Cheese/Vegetables/Spam

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      1/10

      Tofu/Udon/Wieners/Cheese/Vegetables/Spam

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    • Wagyu beef offal/honeycomb tripe

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      1/10

      Wagyu beef offal/honeycomb tripe

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  • [Noodle dishes]

    • Cold noodles/Hot noodles/Bibimbap noodles

      Cold noodles/Hot noodles/Bibimbap noodles

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      Cold noodles (Korean), half cold noodles / soup noodles (noodles in hot soup) / bibimbap noodles (noodles with cold chili peppers), half bibimbap noodles

      1/10

      Cold noodles/Hot noodles/Bibimbap noodles

      Cold noodles/Hot noodles/Bibimbap noodles

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      Cold noodles (Korean), half cold noodles / soup noodles (noodles in hot soup) / bibimbap noodles (noodles with cold chili peppers), half bibimbap noodles

    • Gochu Udon

      Gochu Udon

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      1/10

      Gochu Udon

      Gochu Udon

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    • Keran Udon

      -

      1/10

      Keran Udon

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    • Pugokkuk Udon

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      1/10

      Pugokkuk Udon

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    • Spicy noodles (karakara noodles)

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      1/10

      Spicy noodles (karakara noodles)

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  • [Rice dishes]

    • rice

      -

      1/10

      rice

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    • Large rice

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      1/10

      Large rice

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    • Stone cooked bibimbap

      Stone cooked bibimbap

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      1/10

      Stone cooked bibimbap

      Stone cooked bibimbap

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    • mixed rice

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      1/10

      mixed rice

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    • Samgyetang (with ginseng liquor, kimchi, and pickled cabbage)

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      This dish is made by stuffing sticky rice into the stomach of a young chicken and simmering it for about 30 minutes.

      1/10

      Samgyetang (with ginseng liquor, kimchi, and pickled cabbage)

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      This dish is made by stuffing sticky rice into the stomach of a young chicken and simmering it for about 30 minutes.

    • Kimpa

      Kimpa

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      1/10

      Kimpa

      Kimpa

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    • Changja Kimbap

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      1/10

      Changja Kimbap

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  • [Soup dishes] *Various types of soups are available as "Kuppa"

    • Sourontang soup (clear soup)

      Sourontang soup (clear soup)

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      1/10

      Sourontang soup (clear soup)

      Sourontang soup (clear soup)

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    • Yukkejan soup

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      1/10

      Yukkejan soup

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    • Pugokkuk Soup

      Pugokkuk Soup

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      1/10

      Pugokkuk Soup

      Pugokkuk Soup

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    • Clam soup

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      1/10

      Clam soup

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    • Vegetable soup/Egg soup/Wakame seaweed soup

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      1/10

      Vegetable soup/Egg soup/Wakame seaweed soup

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  • [Kimchi dishes]

    • Baechu Kimchi (Chinese cabbage) / Kakuteki (radish) / Oi Kimchi (cucumber)

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      1/10

      Baechu Kimchi (Chinese cabbage) / Kakuteki (radish) / Oi Kimchi (cucumber)

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    • Assorted kimchi

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      1/10

      Assorted kimchi

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    • Bean sprouts namul

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      1/10

      Bean sprouts namul

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    • Five kinds of namul

      Five kinds of namul

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      1/10

      Five kinds of namul

      Five kinds of namul

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    • Salted Salad/Lettuce Salad

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      1/10

      Salted Salad/Lettuce Salad

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    • Sesame leaf kimchi

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      1/10

      Sesame leaf kimchi

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    • Negisharada

      Negisharada

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      1/10

      Negisharada

      Negisharada

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    • Lettuce set

      -

      1/10

      Lettuce set

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    • sesame leaves

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      1/10

      sesame leaves

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  • [Chijimi dishes]

    • Putchu Chijimi (Chinese chijimi with chives)

      -

      1/10

      Putchu Chijimi (Chinese chijimi with chives)

      -

    • Buchu Chijimi with Green Peppers (Spicy Chijimi with Garlic Garlic)

      -

      1/10

      Buchu Chijimi with Green Peppers (Spicy Chijimi with Garlic Garlic)

      -

    • Gamjajeon (potato pancake)

      Gamjajeon (potato pancake)

      -

      Mashed potatoes baked with green onions, eggs, and onions

      1/10

      Gamjajeon (potato pancake)

      Gamjajeon (potato pancake)

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      Mashed potatoes baked with green onions, eggs, and onions

    • Haemuljeon (Seafood pancake)

      Haemuljeon (Seafood pancake)

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      1/10

      Haemuljeon (Seafood pancake)

      Haemuljeon (Seafood pancake)

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    • Raw Oyster Jeon (Raw Oyster Pancake)

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      1/10

      Raw Oyster Jeon (Raw Oyster Pancake)

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    • Cheese Kimchi Pancake

      Cheese Kimchi Pancake

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      A combination of melty cheese and spicy kimchi!

      1/10

      Cheese Kimchi Pancake

      Cheese Kimchi Pancake

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      A combination of melty cheese and spicy kimchi!

    • Seafood and cheese pancake

      Seafood and cheese pancake

      -

      1/10

      Seafood and cheese pancake

      Seafood and cheese pancake

      -

  • [Seafood dishes]

    • Jjukkumi Bokkeum

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      Stir-fried octopus with chili peppers, served with somen noodles

      1/10

      Jjukkumi Bokkeum

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      Stir-fried octopus with chili peppers, served with somen noodles

  • 【One dish】

    • Tteokbokki

      -

      1/10

      Tteokbokki

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    • Cheese Tteokbokki

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      1/10

      Cheese Tteokbokki

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    • Japchae (stir-fried glass noodles)

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      Stir-fried thick glass noodles made with sweet potato starch and vegetables

      1/10

      Japchae (stir-fried glass noodles)

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      Stir-fried thick glass noodles made with sweet potato starch and vegetables

    • Spicy Japchae

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      1/10

      Spicy Japchae

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    • Gyeranchim (Korean-style steamed egg custard)

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      Seasoned Fukashiro Tamago (Serves 2-3 people)

      1/10

      Gyeranchim (Korean-style steamed egg custard)

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      Seasoned Fukashiro Tamago (Serves 2-3 people)

    • Changja (salted cod)

      -

      1/10

      Changja (salted cod)

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    • Myeongdong Sundae (sausage, steamed liver, with ears)

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      A sausage made from glass noodles, glutinous rice, and pig's blood

      1/10

      Myeongdong Sundae (sausage, steamed liver, with ears)

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      A sausage made from glass noodles, glutinous rice, and pig's blood

    • Chili peppers marinated in miso

      -

      1/10

      Chili peppers marinated in miso

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    • Boiled beef stew

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      1/10

      Boiled beef stew

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  • [Other a la carte dishes]

    • Kim (roasted seaweed)

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      1/10

      Kim (roasted seaweed)

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  • 【dessert】

    • Special King Pig's Foot Ice Cream

      Special King Pig's Foot Ice Cream

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      1/10

      Special King Pig's Foot Ice Cream

      Special King Pig's Foot Ice Cream

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    • Strawberry smoothie with vanilla ice cream

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      1/10

      Strawberry smoothie with vanilla ice cream

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