韓国料理 王豚足家 (おうとんそくや) 五反田本店

~ Course content ~

■ Homemade Kimchi 3-Piece Set

Kimchi (Napa cabbage), Oi Kimchi, Kkakdugi

■ Kim (Korean seaweed)

■ Chapche

A stir-fry dish featuring thick glass noodles made from sweet potato starch and plenty of vegetables.

It's not spicy!

■ Chive pancake

Jeon (Korean pancake) is a very popular Korean dish.

I'm using plenty of chives in this Korean pancake (jeon).

■ 4 kinds of side dishes

■1: Samgyeopsal (with meat and lettuce wraps)

■ Stone pot bibimbap or cold noodles

Rice and ingredients such as namul, meat, and eggs are cooked in a stone pot.

A popular dish with a fragrant, crispy crust.

Please stir well before serving.

Add gochujang to taste.

■ Dessert

★6600 yen (tax included) All-you-can-eat and all-you-can-drink for 2 hours (last order 30 minutes before closing)

*Cancellation fee

Cancellation charges are 50% the day before, 80% on the day of the reservation, and no-shows will incur a cancellation fee.

We receive 100% of it.However, please note that this may change during the year-end party, New Year's party, and farewell/welcome party seasons. For details, please contact our restaurant directly.

Please be sure to contact us if there are any changes to the number of people or the time of your banquet.

*Cancellation fee

Cancellation fees are 50% for cancellations made the day before, 80% for cancellations made on the day of the reservation, and 100% for no-shows.

However, please note that this may change during busy periods such as year-end parties and New Year's parties. For details, please contact our restaurant directly.